The Story of Shh'annu
Anthony has been developing sheep with an emphasis on taste, for 25+ years. After trialling this special lamb pre pandemic, Kirkwood (aka RealFarmMeat) started marketing shh’annu in 2021. The outstanding taste immediately caught the attention of top chefs throughout the UK. At first 21 Michelin star chefs asked to taste shh’annu and an amazing 20 of these reported it was delicious. Further an impressive 14 of these experts, and their top restaurants, requested to buy shh’annu.
From the South of England to North of Scotland, despite being asked to pay high prices, Michelin Star chefs are choosing shh’annu. Many think shh’annu is the best lamb they’ve ever tasted – both bursting with flavour yet beautifully tender.
what is shh'annu lamb?
It is a brand, but NOT a breed, it is a whole technique. Breeding is important, but probably not as important as the careful hanging of the carcass, and the age of the sheep when it dies – because shh’annu is hogget from 14 to 20 months old.
The facts
Anthony has been developing sheep with an emphasis on taste, for 25+ years. After trialling this special lamb pre pandemic, Kirkwood (aka RealFarmMeat) started marketing shh’annu in 2021. The outstanding taste immediately caught the attention of top chefs throughout the UK. At first 21 Michelin star chefs asked to taste shh’annu and an amazing 20 of these reported it was delicious. Further an impressive 14 of these experts, and their top restaurants, requested to buy shh’annu.
From the South of England to North of Scotland, despite being asked to pay high prices, Michelin Star chefs are choosing shh’annu. Many think shh’annu is the best lamb they’ve ever tasted – both bursting with flavour yet beautifully tender.
THE BREED
Anthony has been developing sheep with an emphasis on taste, for 25+ years. After trialling this special lamb pre pandemic, Kirkwood (aka RealFarmMeat) started marketing shh’annu in 2021. The outstanding taste immediately caught the attention of top chefs throughout the UK. At first 21 Michelin star chefs asked to taste shh’annu and an amazing 20 of these reported it was delicious. Further an impressive 14 of these experts, and their top restaurants, requested to buy shh’annu.
From the South of England to North of Scotland, despite being asked to pay high prices, Michelin Star chefs are choosing shh’annu. Many think shh’annu is the best lamb they’ve ever tasted – both bursting with flavour yet beautifully tender.
THE TECHNIQUE
Anthony has been developing sheep with an emphasis on taste, for 25+ years. After trialling this special lamb pre pandemic, Kirkwood (aka RealFarmMeat) started marketing shh’annu in 2021. The outstanding taste immediately caught the attention of top chefs throughout the UK. At first 21 Michelin star chefs asked to taste shh’annu and an amazing 20 of these reported it was delicious. Further an impressive 14 of these experts, and their top restaurants, requested to buy shh’annu.
From the South of England to North of Scotland, despite being asked to pay high prices, Michelin Star chefs are choosing shh’annu. Many think shh’annu is the best lamb they’ve ever tasted – both bursting with flavour yet beautifully tender.