Real Farm Meat
With nearly 500 acres of lush, traditional, pastures in a climate ideal for grass, our sheep and cattle thrive. And with 100 acres of oak woodland, our pigs thrive too.
We’ve bred them specially for taste and rear them with flavour and tenderness as the main aim. Even after slaughter, we ensure hanging is done perfectly and we butcher on the farm.
Hugh Fearnley-Whittingstall
“I’m a firm believer in hogget and Kirkwood’s is absolutely top notch”
Get in touch
If you've got any questions you can contact our team below:
