Real Farm Lamb

Grass fed on Kirkwood’s lush, clover fields, our animals have natural and lengthy lives. To achieve such delicious flavour we treat both animal and carcass with great care.

Quality Scottish Lamb

shh'annu - Shh’annu Chump boned out

£29.50

Delicious part of the upper leg, this boneless joint has fantastic texture and great flavour. Its often sought after by Michelin-star chefs who love our shh’annu.

Our Farm

Kirkwood is an unspoilt, natural, extensive farm in South Scotland. Using mainly organic and regenerative techniques we’ve been perfecting the taste and flavour in our meat.

Our Lamb - shh'annu

Bred specially for taste and tenderness, then treated carefully, grass fed and properly hung, shh’annu is the choice of Michelin Star restaurants around the UK.

Our Delivery

We courier, overnight, to all over the UK except some Isles (sorry). Whether Fresh or Frozen, its sustainably packed, insulated and should arrive in perfect condition.

“A James Herriot lamb, bygone age lamb, with clean, wild, precise meatiness. It is pure, real, nostalgic and free."

Quality Scottish Lamb

shh'annu - Shh’annu Chump boned out

The late Paul Kitching – Michelin Star chef

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