Real Farm Lamb

Grass fed on Kirkwood’s lush, clover fields, our animals have natural and lengthy lives. To achieve such delicious flavour we treat both animal and carcass with great care.

Quality Scottish Lamb

shh'annu - Topside

£32.40 – £37.80

The topside is a boneless, mini leg joint, ideal for 2-4 people and usually roasted. Lovely flavour and tender texture makes an amazing meal. “Knocked spots off the others”: Hinds Head, Bray.

Our Farm

Kirkwood is an unspoilt, natural, extensive farm in South Scotland. Using mainly organic and regenerative techniques we’ve been perfecting the taste and flavour in our meat.

Our Lamb - shh'annu

Bred specially for taste and tenderness, then treated carefully, grass fed and properly hung, shh’annu is the choice of Michelin Star restaurants around the UK.

Our Delivery

We courier, overnight, to all over the UK except some Isles (sorry). Whether Fresh or Frozen, its sustainably packed, insulated and should arrive in perfect condition.

“A James Herriot lamb, bygone age lamb, with clean, wild, precise meatiness. It is pure, real, nostalgic and free."

Quality Scottish Lamb

shh'annu - Topside

The late Paul Kitching – Michelin Star chef

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